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In addition to the application process please copy and paste the link below into a separate browser window for consideration. Executive Sous Chef is responsible for supporting the Executive Chef in safe and efficient management of the galley, crew mess, provisions, and alternative dining functions aboard the vessel in compliance with all food safety standards and costs controls. This position w...
over a month agoChesapeake, VA+1 milesJobsOfferedReport Listing
Sous Chef Upscale Casual Lively and Passionate Our Company is actively seeking the best possible Sous Chef the hospitality industry has to offer! We are in the market for a Professional Sous Chef with solid leadership building skills and high energy, if this sounds like your style as a Sous Chef, Apply Today for our location in Virginia Beach]. Our Restaurant Group opened its first location in ...
over a month agoNorfolk, VA+1 milesJobsOfferedReport Listing
We are seeking a Sous Chef to join our team! You will thrive in a fast-paced environment and dedicate time to expanding our clientele base to establish the restaurant's brand and reputation. This is an excellent opportunity for an entry - mid level sous chef. Year round opportunity Comfortable work week, limited covid hours Salary $45,000 salary range Career advancement Scratch kitchen Restaura...
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Overview: Earn up to $500 Sign-on Bonus! Do you love the hospitality and food & beverage industry? The Dining Services Associates (Servers) in our communities do too! Their role is to get to know and serve our residents in their home. They also support the creation and execution of our signature dining services programs. These team members provide friendly, responsive service to create an excep...
Harris Teeter - JobID: 15214 [Grocery Clerk / Crew Member] As a Deli Bakery Clerk at Harris Teeter, you'll: Take excellent care of Customers by satisfying their needs and exceeding their expectations; Be responsible for processing/packaging/stocking products according to standards; Clean work areas, provide customer service, unload stock, and reload salvage; Demonstrate a defined level of produ...
this weekNewport News, VA+20 milesJobsOfferedReport Listing
Chick:fil:A is seeking food service professionals with military experience. At Chick:fil:A Yoder Plaza, are taking the first step towards another very rewarding career. Every job at Chick:fil:A will prepare you to be the best you can be. That is our promise to you.Here at Chick:fil:A Yoder Plaza, youll have the opportunity to work closely with a highly motivated and driven Owner/Operator who is...
General ManagerChesapeake/Virginia Beach, VA openings.We have an immediate opening for an upscale casual themed restaurant for a qualified General Manager.This group is open to non-local candidates and relocation assistance can be arranged.Qualified General Managers will have operations experience above $4M in annual sales, this venue is above $7M. Experience managing and providing leadership t...
Company Introduction: Atlantic Food Group was formed in 2009 to develop restaurants across Hampton Roads Virginia. We have stores in Virginia Beach, Norfolk, Chesapeake, Williamsburg, Hampton, Newport News, Portsmouth, and Suffolk, Virginia. We provide excellent food and customer service. We operate every aspect of our company with integrity and are dedicated to giving back to local organizatio...
Delhaize AmericaFood Lion - 5734 CHURCHLAND BLVD. [Department Manager / Assistant Store Manager] As a Deli Bakery Assistant Manager, you'll: Supervise the performance of all duties and responsibilities of Deli Bakery Associates; Daily management of labor; Support the achievement of budgeted financial and operating results; Control store's; Ensure proper ordering, receiving, preparation, conditi...
Find your next job here! Will train the right candidate! Average salaries from $12 - $22/Hr, full time and part time shifts available now! Hiring for: Bakery Associated topics: chief chef, corporate, corporate kitchen, culinary school, dining chef, executive chef, grill chef, pastry chef, salad chef, sous chef
CAVA is a fast-growing culinary brand with over 70 fast-casual restaurants and a packaged goods line dedicated to fresh, Mediterranean-inspired, better-for-you cuisine. Our mission is to fuel full lives through a bold and innovative food culture. From our restaurants to our Support Center, CAVA team members foster a culture of transparency, humility, positivity, thoughtfulness, and fanaticism. ...
Reviewing resumes NOW for a Chef de Cuisine! Job Summary: To provide a first-class culinary experience for the guests and associates of Saltine. Ensures effective operation of the kitchen while cultivating a culinary culture in which the respect of ingredients, people and the technique are paramount. Responsible for sourcing quality ingredients and developing relationships with local purveyors ...
Job Description Kitchen LeaderAt Zos Kitchen we love what we do, and we try and make every day as fulfilling as the last. Our restaurants need team members to make the magic happen every day. Everyone matters and were here to celebrate your growth.We foster a culture built on five core values: Positivity Every one of us can change someones day for the better. Transparency We use transparency to...
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